报告主题：新西兰天然海产提取物与人类健康

报告时间：2023年4月21日 (星期五) 上午10：00 -11:30

地点：深圳大学丽湖校区守慧楼(A6)-501

主讲嘉宾：陆隽 教授

主持人：胡章立 教授

报告人简介：

Professor Jun Lu graduated with a BSc in Environmental Science from East China Normal University, and a MSc in Marine Biology and PhD in Cancer Pharmacology from the University of Auckland. His research interest includes food for health, natural compounds for biomedical use, diabetes risk identification, and biomedical treatment for cancer, heart failure and diabetic nephropathy. He has published more than 140 journal articles, many in top journals like Cancer Research, Clinical Cancer Research, Diabetologia, Food Chemistry, Carbohydrate Polymers, International Journal of Biological Macromolecules, and Journal of Advanced Research. He is the Editor-in-Chief of the Drug Discovery section of Biomedicines (Impact factor 4.8), an editorial board member of Biomolecules (Impact factor 6.1), an Associate Editor of Heliyon (Cell Press, impact factor 3.8), Frontiers in Nutrition (impact factor 6.6) and Frontiers in Pharmacology (impact factor 6.0). He is currently a full Professor in the Auckland Bioengineering Institute, the University of Auckland, New Zealand.

报告摘要：Life starts from the ocean. Ocean products have great benefit to our health. My research focuses on marine products, two major examples are green lip mussel and seaweed Undaria pinnatifida. I will introduce health benefits of those two products in various disease conditions and their possible mechanism of action, including antioxidant, immune modulation and tumour receptor inhibition. The uniqueness of New Zealand fucoidan, a polysaccharide extracted from seaweed, will also be discussed.

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